Garlic Butter Tenderloin Tip Skewers (Easy Tailgate Steak Recip

Cindy Peaden
Garlic Butter Tenderloin Tip Skewers (Easy Tailgate Steak Recip

Garlic Butter Tenderloin Tip Skewers (Steakhouse-Style Tailgate Recipe)

When it comes to tailgating, burgers and wings are expected.

But if you really want to elevate your game day spread, nothing beats garlic butter tenderloin tip skewers hot off the grill.

These steakhouse-style filet mignon tips are:

  • Fast to cook

  • Easy to serve

  • Packed with bold flavor

  • Perfect for tailgating

  • Impressive without being complicated

Using the premium filet mignon tips from The Tailgate Box, this recipe turns an ordinary parking lot setup into a full steakhouse experience.

👉 See everything included in The Tailgate Box here:
https://theprimehousedirect.com/products/the-tailgate-box

Why Tenderloin Tip Skewers Are Perfect for Tailgating

Unlike full steaks that require slicing and plates, tenderloin tips:

  • Cook in under 8 minutes

  • Stay incredibly tender

  • Are easy to portion

  • Require minimal cleanup

  • Look impressive on a serving platter

If you're building the ultimate game day menu, these pair perfectly with:

  • Wagyu steak burgers

  • Baby back ribs

  • Chicken wings

  • Jumbo shell-on shrimp

All available inside The Tailgate Box bundle designed specifically for crowd-feeding events.

👉 Explore the full tailgate bundle here:
https://theprimehousedirect.com/products/the-tailgate-box

Ingredients for Garlic Butter Tenderloin Tip Skewers

  • 2 lbs filet mignon tenderloin tips

  • 2 tbsp olive oil

  • 2 tsp kosher salt

  • 1 tsp cracked black pepper

  • 1 tsp garlic powder

  • 3 tbsp butter

  • 3–4 cloves garlic, minced

  • 1 tsp Worcestershire sauce (optional)

  • Fresh parsley (optional garnish)

  • Metal skewers or soaked wooden skewers

Step-by-Step: How to Grill Tenderloin Tip Skewers

Step 1: Prep the Steak

Pat the tenderloin tips completely dry with paper towels.

Dry meat ensures a proper sear and steakhouse-style crust.

Toss the tips with:

  • Olive oil

  • Salt

  • Pepper

  • Garlic powder

Let rest at room temperature for 10–15 minutes while your grill heats.

Step 2: Thread the Skewers

Thread 4–6 steak pieces onto each skewer.

Important:

  • Leave small gaps between pieces for even cooking.

  • Do not pack tightly.

If using wooden skewers, soak in water for 20–30 minutes to prevent burning.

Step 3: Preheat the Grill

Preheat grill to medium-high heat (450–500°F).

Clean and lightly oil grates.

High heat is critical for proper caramelization.

Step 4: Grill the Steak Skewers

Place skewers directly over heat.

Cook:

  • 2–3 minutes on first side

  • Flip

  • 2–3 minutes on second side

Use a thermometer for accuracy:

  • Medium rare: 125–130°F

  • Medium: 135–140°F

Tenderloin cooks fast. Avoid overcooking.

Step 5: Garlic Butter Steakhouse Finish

While skewers cook, prepare the garlic butter:

  1. Melt butter in a small skillet on the grill.

  2. Add minced garlic.

  3. Cook 20–30 seconds (do not brown).

  4. Add Worcestershire sauce for depth (optional).

When skewers come off the grill:

  • Brush generously with garlic butter.

  • Let rest 5 minutes.

  • Sprinkle with fresh parsley.

This final step creates true steakhouse flavor.

How to Build the Ultimate Tailgate Spread

These steak skewers are incredible on their own — but they shine when paired with a full lineup.

Create the ultimate game day spread with:

  • Wagyu steak burgers

  • Baby back ribs

  • Chicken wings

  • Ground beef sliders

  • Jumbo shrimp

All included inside The Tailgate Box.

Instead of shopping five different places, you can stock your freezer once and be ready for:

  • Football weekends

  • Backyard cookouts

  • Neighborhood gatherings

  • Holiday parties

👉 Build your ultimate tailgate lineup here:
https://theprimehousedirect.com/products/the-tailgate-box

Pro Tips for Perfect Tenderloin Tips

Don’t overcrowd the grill

Cook in batches if needed for proper browning.

Use a thermometer

Tenderloin is best served medium rare to medium.

Add vegetables

Alternate steak with red onion or bell pepper for color and flavor.

Rest before serving

Even 5 minutes makes a noticeable difference in juiciness.

Why Premium Steak Makes a Difference

The reason this recipe works so well is simple:

Quality meat cooks better.

Tenderloin is naturally lean, tender, and mild — but when sourced and cut properly, it becomes next-level.

That’s why the filet mignon tips included in The Tailgate Box stand out. They’re cut for tenderness, portioned for convenience, and built for crowd-pleasing results.

👉 See what’s inside The Tailgate Box:
https://theprimehousedirect.com/products/the-tailgate-box

Ready to Upgrade Your Tailgate?

If you're already firing up the grill, don’t settle for average.

Add steak.
Add garlic butter.
Add something people will talk about long after the final whistle.

Stock your freezer with premium cuts and be ready whenever game day calls.

🔥 Shop The Tailgate Box Now:
https://theprimehousedirect.com/products/the-tailgate-box

Because the best tailgates aren’t random.

They’re prepared.